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Perfect Tortillas One Press Away

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Presa Pan | 2-in-1 Tortilla Press and Comal

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Original price $199.00
Original price $199.00 - Original price $199.00
Original price $199.00
Current price $89.99
$89.99 - $89.99
Current price $89.99

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Pre Orders Shipping July 15!
Over 13,000 Presa Pan's Sold

Why You'll Love Presa Pan:

👋 Reduces Wrist Strain — Say goodbye to repetitive rolling.

🌽 3-5x Faster Tortilla Making — Press + cook corn or flour tortillas at once.

♨️ Use on Any Stovetop — Gas, electric — doesn’t matter.

🎁 Makes the Perfect Gift — For moms, abuelas, or anyone who loves tortillas.

♻️ No Wax Paper Needed — Less waste, less hassle.

😇 60-Day Risk-Free Guarantee — Love it or return it.

📦 Free Shipping Always

What's included:

  • 1 x 10-inch Ceramic Non-Stick Presa Pan
  • 1 x Heat Resistant Nylon Handle
  • 1 x Set of Fastening Screw
  • 2 x Lifting Handles
  • Free recipes and tutorials!

 

Shipping & Returns

  • Free Shipping in USA in 3-10 days
  • 60-Day Returns for peace of mind shopping
  • Pre-Order Today! All orders ship July 15 or sooner!
60-Day Money Back Guarantee

+1 ‪(365) 747-6495 ‬Call us for help.

Free Shipping and Returns

Anywhere in USA 1-2 weeks for delivery

Lifetime Warranty

Durable Ceramic Non-Stick

Make Perfect Tortillas

We're here to help you get there.

HOW IT WORKS

Your Presa Pan Questions - Answered!

What's the secret to round puffy tortillas?

Great tortillas start with great dough! The secret:

Use a fat source – The more fat (lard, butter, or oil), the softer your dough will be.
Knead longer – If using a stand mixer, run it for at least 15 minutes for the best texture.
Let it rest – Rest your dough for 30-60 minutes to make pressing easier.
Press evenly – Use your Presa Pan with firm, even pressure for a perfect shape.

Perfecting tortillas is a practice—keep at it, and you’ll get there!

Do you offer returns or refunds?

Yes, absolutely. If you are not happy with your Presa Pan you can return or exchange within 30-days. Just call or email our customer support team to get started!

Why type of dough or flour works best?

For the best results, use:
Traditional flour tortilla dough (fat + warm liquid for softness)
Corn masa harina dough (for authentic corn tortillas)
Gluten-free dough (adjust hydration levels for flexibility)

Avoid dough that’s too dry or too wet, as this can lead to cracking or sticking.

My dough is sticking - help!

If your dough is sticking:
Lightly dust with flour or cornstarch before pressing.
Preheat your top plate closed! Both the top and bottom plate must be preheated on medium-high heat for 3-4 minutes before use.
Check your dough hydration—too wet = sticky, too dry = cracking.
Press gently—applying too much pressure can cause sticking.

Can I use Presa Pan for more than tortillas?

Absolutely! Presa Pan is perfect for:
🔥 Flatbreads (naan, pita, roti)
🔥 Smash burgers
🔥 Arepas & pupusas
🔥 Empanada dough
🔥 Dumpling wrappers

If it needs flattening, Presa Pan can handle it!

What makes Presa Pan better than other tortilla presses?

Unlike flimsy presses, Presa Pan is built to last. It’s:
Heavy-duty & durable for an even press every time.
Designed for smooth pressing—no uneven tortillas!
Loved by real home cooks (check out our reviews!).