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Make Perfect Tortillas!

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Presa Pan - 10 Inch Non Stick Tortilla Pan

Presa Pan - 10 Inch Non Stick Tortilla Pan
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$199.99
$199.99 - $199.99
$199.99
$99.99
$99.99 - $99.99
$99.99

EXTRA 10% OFF!

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Why You’ll Love Presa:

  • Works for Flour and Corn Tortillas 🌽🌾
  • Press And Cook At The Same Time On Gas or Electric Stoves ♨️⏱️
  • Never Waste Wax Paper Again ♻️🌎
  • 60-Day Satisfaction Guarantee 😇💖
  • Free Shipping and Returns 🚚📦

What's included:

  • 1 x 10-inch Ceramic Non-Stick Presa Pan
  • 1 x Heat Resistant Nylon Handle
  • 1 x Set of Fastening Screw
  • 2 x Lifting Handles
  • Free recipes and tutorials!

Shipping & Returns:

As of May 12, 2025, Presa Pan is sold out! More inventory arriving in 4-6 weeks. If you order today, your order should arrive by June 20, 2025. Take advantage of our special pre-order pricing.

60-day worry-free returns from your delivery date to return or exchange your item. Just contact us for help. 

60-Day Money Back Guarantee

+1 ‪(365) 747-6495 ‬Call us for help.

Free Shipping and Returns

Anywhere in USA 1-2 weeks for delivery

Lifetime Warranty

Durable Ceramic Non-Stick

Make Perfect Tortillas

We're here to help you get there.

HOW IT WORKS

Your Presa Pan Questions - Answered!

What's the secret to round puffy tortillas?

Great tortillas start with great dough! The secret:

✅ Use a fat source – The more fat (lard, butter, or oil), the softer your dough will be.
✅ Knead longer – If using a stand mixer, run it for at least 15 minutes for the best texture.
✅ Let it rest – Rest your dough for 30-60 minutes to make pressing easier.
✅ Press evenly – Use your Presa Pan with firm, even pressure for a perfect shape.

Perfecting tortillas is a practice—keep at it, and you’ll get there!

Do you offer returns or refunds?

Yes, absolutely. If you are not happy with your Presa Pan you can return or exchange within 30-days. Just call or email our customer support team to get started!

Why type of dough or flour works best?

For the best results, use:
✔ Traditional flour tortilla dough (fat + warm liquid for softness)
✔ Corn masa harina dough (for authentic corn tortillas)
✔ Gluten-free dough (adjust hydration levels for flexibility)

Avoid dough that’s too dry or too wet, as this can lead to cracking or sticking.

My dough is sticking - help!

If your dough is sticking:
✔ Lightly dust with flour or cornstarch before pressing.
✔ Preheat your top plate closed! Both the top and bottom plate must be preheated on medium-high heat for 3-4 minutes before use.
✔ Check your dough hydration—too wet = sticky, too dry = cracking.
✔ Press gently—applying too much pressure can cause sticking.

Can I use Presa Pan for more than tortillas?

Absolutely! Presa Pan is perfect for:
🔥 Flatbreads (naan, pita, roti)
🔥 Smash burgers
🔥 Arepas & pupusas
🔥 Empanada dough
🔥 Dumpling wrappers

If it needs flattening, Presa Pan can handle it!

What makes Presa Pan better than other tortilla presses?

Unlike flimsy presses, Presa Pan is built to last. It’s:
✔ Heavy-duty & durable for an even press every time.
✔ Designed for smooth pressing—no uneven tortillas!
✔ Loved by real home cooks (check out our reviews!).