Cast Iron Comal / Griddle / Tawa - 10 Inch

Great tortillas start with great dough! The secret:

✅ Use a fat source – The more fat (lard, butter, or oil), the softer your dough will be.
✅ Knead longer – If using a stand mixer, run it for at least 15 minutes for the best texture.
✅ Let it rest – Rest your dough for 30-60 minutes to make pressing easier.
✅ Press evenly – Use your Presa Pan with firm, even pressure for a perfect shape.

Perfecting tortillas is a practice—keep at it, and you’ll get there!

Yes, absolutely. If you are not happy with your Presa Pan you can return or exchange within 30-days. Just call or email our customer support team to get started!

For the best results, use:
✔ Traditional flour tortilla dough (fat + warm liquid for softness)
✔ Corn masa harina dough (for authentic corn tortillas)
✔ Gluten-free dough (adjust hydration levels for flexibility)

Avoid dough that’s too dry or too wet, as this can lead to cracking or sticking.

If your dough is sticking:
✔ Lightly dust with flour or cornstarch before pressing.
✔ Preheat your top plate closed! Both the top and bottom plate must be preheated on medium-high heat for 3-4 minutes before use.
✔ Check your dough hydration—too wet = sticky, too dry = cracking.
✔ Press gently—applying too much pressure can cause sticking.

Absolutely! Presa Pan is perfect for:
🔥 Flatbreads (naan, pita, roti)
🔥 Smash burgers
🔥 Arepas & pupusas
🔥 Empanada dough
🔥 Dumpling wrappers

If it needs flattening, Presa Pan can handle it!

Unlike flimsy presses, Presa Pan is built to last. It’s:
✔ Heavy-duty & durable for an even press every time.
✔ Designed for smooth pressing—no uneven tortillas!
✔ Loved by real home cooks (check out our reviews!).